Pricing

***The overall cost is determined by the servings and design***

Tiered Custom Cake Pricing Minimums:

  • $300 order minimum for ALL Tiered Designs for 30-35 servings
  • Cost will be determined by size and design

Single Tier Custom Cake Minimums:

  • $90+ for 6″ (10-12 Servings)
  • $160+ for 8″ (20 Servings)
  • $185+ for 9″ (28 servings)
  • $225+ for 10″ (30-35 Servings)
  • $275+ for 12″ (50 Servings)

Weddings & Large Event Cakes (over 30 guests):

  • $300 Minimum for ANY tiered cake
  • $8/slice – $12/slice for Naked/Buttercream-Iced Cakes
  • $9/slice – $15/slice for Fondant-Iced Cakes

*All of our cakes have buttercream on the outside, they can be finished in fondant icing or just as buttercream

Smash Cakes:

VANILLA 4″ Smash Cake (naturally nut-free) – $30  (or $25 when placed with another cake order) THIS INCLUDES BUTTERCREAM DECOR ONLY: smooth/rustic/ruffled/swirled or rosettes. Any decor is extra.

Smaller Sweets

One Dozen Minimum with cake order. 2 Dozen minimum without cake order.

Cake Pops – We make them Pop Down (if you need them “pop up” like lollipops, please let us know, no extra charge!) – $27/dozen. (1) dozen minimum, one flavor per dozen – Chocolate, Vanilla, Funfetti. Wrapped individually in clear bag and white twist tie – $2.25 each or with a white satin bow – $2.75 each.

Custom Cookies $3.75-$6/each. Wrapped individually in clear bag and satin bow – .25 each

Cupcakes – $36/dozen – see our menu for cupcake and buttercream options. Custom decor is extra.

Gluten-Free or Eggless cupcakes – $20/six – Chocolate, Vanilla and Almond. Only minimum of 6 for GF or Eggless.

Mini Cupcakes {bite size} – $15/dozen, (2) dozen minimum (even with a cake order), one flavor per dozen. Can include sprinkles.

French Macarons (GF) – $24/dozen, one color per six – Chocolate, Nutella, Vanilla, Strawberry, Raspberry, Salted Caramel