The Hudson Cakery
Custom Cakes for Weddings & Special Events - NYC & NJ - Best Cakes in tri-state area!
Last week, our Pumpkin Pie cake pops were mentioned by Elvis Duran and the Morning Show on the popular NYC radio station, Z100 (100.3 FM). At exactly 9:55 am on Nov 5th, 2013 Elvis said my name (correctly!) and gave a great shout out to “The Hudson Cakery”. I will always remember this since I’ve more »
I love this golden lace wedding cake with navy fondant bow. Perfect for an autumn or winter wedding! I am also thrilled to have a version of my cake design in this Fall’s issue of NJ Bride Magazine. Check out the beautiful photoshoot by Jeff Tisman and styling by Wendy Oswald Kinney. Pick up an more »
We’ve been busy with orders all season but I always try to help out our community when we can. Here are just some of the highlights from events we have participated in this year… Taste of Weehawken – this year was the most successful…and fun! The Sabor de HoLa Taste event @ The Chart more »
I was so thrilled to be featured – on the front cover no less! – of a recent issue of The Weehawken Reporter. Very cool to see my face on the pages of the widely popular paper of Hudson County. Read the full article here.
I’m so thrilled that The Hudson Cakery is featured in the Spring 2013 issue of NJ Bride Magazine. Not once, but twice! I was interviewed by one of the editors about the ongoing groom cake tradition. {These still a big deal people!} Also featured in the article, was Ann Heap of the wonderful Pink Cake more »
I’m so thrilled to receive the 2013 Love It Award from New Jersey Bride Magazine! Here’s the magazine’s description of the Love It Awards: Here’s our 2013 Love It—companies in the bridal industry that we love and find instrumental in planning the perfect wedding. This list is indispensable for any bride planning a wedding in more »
Recently, Joanna Lenck of Square Mile Events, reached out to me for some advice on wedding cakes. She has a great blog for brides with tips for planning for the Big Day. FYI – I’m completely flattered when I am referred to as an expert. I still pinch myself I get to execute my more »
Hot off the press! We are thrilled to be in the The Knot NJ Fall/Winter 2012 Magazine. Page 54 to be exact. They chose our classic sugar hydrangea blue and white cake we created a while back for a yacht wedding. (Ahoy!) Lots of blue beauties on that page… Go get your copy today for more more »
Last week, the latest issue of Rutgers Magazine was released. Which isn’t normally a huge deal…but this time, I was featured in it! (Click here to read it.) Published three times a year, I was thrilled to be interviewed for my college alumni mag. Ironically, I was a Journalism & Media major – so back more »
Even thought Turkey Day is next week, it’s almost 70 degrees here in the Northeast — so I thought this summery post would be appropriate. Recently featured on Style Me Pretty, this black and white damask cake we created was only a drop of pretty in this amazing July NYC wedding. Thanks to Captured by more »
