Hot pink sugar roses complete this modern take on a classic swirl design.
I love this simple but elegant designed wedding cake we created for a great “foodie” couple. They both work for a winery so they were extra careful at the cake tasting to ensure they choose something that would complement their carefully chosen organic farm-to-table menu. Their wedding was at Blue Hill at Stone Barns after more »
This 3-tier chocolate fondant cake was created for a Willy Wonka inspired wedding complete with gold cake pops. The cake base is decorated in a swirl pattern of licorice candy.
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Bold colors were based off the wedding invitation. Mokara Orchids were added to coordinate with the Bride’s bouquet. This cake, with various sized tiers, was half Red Velvet & half Chocolate with Vanilla Buttercream. Pretty!
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Chocolate Mini Cupcakes topped with edible gold glitter
Follow the Sweetness!