The overall cost is determined by the size and design. 

Tiered Custom Cake Pricing:

-$300 order minimum for ALL Tiered Designs for 30-35 servings

-$350 order minimum for All 3D Sculpted Cakes

Single Tier Custom Cake Pricing in Buttercream finish (Fondant finish  adds to cost $20-$150+):

-$75+ for 6″ (10-12 Servings)

-$115+ for 8″ (15-20 Servings)

-$140+ for 9″ (28 servings)

-$185+ for 10″ (30-35 Servings)

Weddings & Large Event Cakes (over 30 guests):

$7/slice – $12/slice for Naked/Buttercream-Iced Cakes

$8/slice – $15/slice for Fondant-Iced Cakes
*All of our cakes have buttercream on the outside, they either are finished in fondant icing or not

Smash Cakes:

Vanilla or Chocolate 4″ Smash Cake – $30 – smooth/rustic/ruffled/swirled or rosettes in Vanilla Buttercream only ($20 when ordered with other sweets)

Smaller Sweets

All have One Dozen Minimum when also ordering a cake,( 2 Dozen minimum without a cake):

Cake Pops – We make them Pop Down (if you need them “pop up” like lollipops, please let us know, no extra charge!) – $2 each, (1) dozen minimum, one flavor per dozen – Chocolate, Vanilla, Funfetti, Red Velvet and Pumpkin (Sept – Jan for Pumpkin)  Wrapped with Favor Ribbon – $2.25 each.

Decorated Cake pops – $2.50+ each (monogrammed, floral, solid glitter, etc) Add .50 if wrapped with favor ribbon.

Custom Cookies, individually wrapped in clear favor bags – $3.25-$5/each

Cupcakes – $33/dozen – see our menu for cupcake and buttercream options. Custom decor is extra.

Gluten-Free or Eggless cupcakes – $18/six – Chocolate, Vanilla, Almond, Lemon – and now GF Red Velvet (not eggless yet, sorry)! Only minimum of 6 for GF or Eggless.

Mini Cupcakes {bite size} – $12/dozen, (1) dozen minimum, one flavor per dozen.

French Macarons (GF) – $12/six or $24/dozen, one flavor per six – Chocolate, Nutella, Vanilla, Strawberry, Raspberry, Salted Caramel