Since we bake from scratch and customize your order to your liking — our pricing is not negotiable. But we do try our best to work within many budgets.
Custom Cake Pricing:
-$225 order minimum for Two Tier “Dessert-style” Buttercream Designs for 20-25 servings
-$250 order minimum for ALL other Tiered Designs for 20-25 servings
-$300 order minimum for Fondant Two-Tiered Designs for 30-35 servings
-$350 order minimum for All 3D Sculpted Cakes
Weddings & Large Event Cakes:
$6/slice – $8/slice for Buttercream Iced Cakes
$7/slice – $15/slice for Fondant Iced Cakes
*All of our cakes have buttercream on the outside, they either are finished in fondant icing or not
Smaller Sweets – All have One Dozen Minimum:
Cake Pops – $2 each, (1) dozen minimum, one flavor per dozen – Chocolate, Vanilla, Funfetti, Red Velvet and Pumpkin (Sept – Feb for Pumpkin) Wrapped with Favor Ribbon – $2.25 each. Please let us know if you want them pop up or pop down.
Decorated Cake pops – $2.50 each (monogrammed, floral, solid glitter, etc) Add .25 if wrapped with favor ribbon.
Custom Cookies, individually wrapped in clear favor bags – $3-$5/each
Cupcakes – $33/dozen – see our menu for cupcake and buttercream options. Custom decor is extra.
Gluten-Free or Eggless cupcakes – $3 each or $18/six – Chocolate, Vanilla, Almond, Lemon – and now GF Red Velvet!
Mini Cupcakes – $15/dozen, (1) dozen minimum, one flavor per dozen. Custom Decor is extra.
French Macarons (GF) – $12/six or $24/dozen, one flavor per six – Chocolate, Nutella, Vanilla, Strawberry, Raspberry, Salted Caramel
Vanilla 4″ Smash Cake – $20 – smooth/rustic/ruffled or mini rosettes in Vanilla Buttercream ($15 when ordered with other sweets) Custom decor is extra.