Pricing

Since we bake from scratch and customize your order to your liking — our pricing is not negotiable. But we do try our best to work within many budgets.

 

Custom Cake Pricing:

-$225 order minimum for Two Tier Buttercream Designs for 20-25 servings

-$250 order minimum for Two Tier Buttercream Design for 30-35 servings

-$300 order minimum for Fondant Two-Tiered Designs for 30-35 servings

-$325 order minimum for All 3D Sculpted Cakes

 

Weddings & Large Event Cakes:

$6/slice – $8/slice for Buttercream Iced Cakes

$7/slice – $15/slice for Fondant Iced Cakes
*All of our cakes have buttercream on the outside, they either are finished in fondant icing or not

 

Smaller Sweets – All have One Dozen Minimum:

Cake Pops – $2 each, (1) dozen minimum, one flavor per dozen – Chocolate, Vanilla, Funfetti, Red Velvet and Pumpkin (Sept – Feb for Pumpkin) $2.25 Wrapped with Favor Ribbon.

Decorated Cake pops – $2.50 each (monogrammed, floral, solid glitter, etc) Add .25 if wrapped with favor ribbon.

Custom Cookies, individually wrapped in clear favor bags – $3-$4/each

Cupcakes – $33/dozen – see our menu for cupcake and buttercream options

Gluten-Free or Eggless cupcakes – $3 each or $18/six – Chocolate, Vanilla, Almond, Lemon – and now GF Red Velvet!

Mini Cupcakes – $15/dozen, (1) dozen minimum, one flavor per dozen

French Macarons (GF) – $12/six or $24/dozen, one flavor per six – Chocolate, Nutella, Vanilla, Strawberry, Raspberry, Salted Caramel

Vanilla 4″ Smash Cake – $20 – smooth/rustic/ruffled or mini rosettes in Vanilla Buttercream ($15 when ordered with other sweets)