Happy Valentine’s Day everyone! Today is a perfect day to share with you The Hudson Cakery’s first official dessert table I created this past weekend. (Yes, we’ve hopped on the dessert table bandwagon. And it’s a fun ride!) The theme was Key to My Heart featuring chocolate brown damask, ivory, pink and bronze hues. Take a look…. Our stuffed more »
Author Archive | The Hudson Cakery
In our first full year of operation, I’m thrilled to announce The Hudson Cakery has been honored with both The Knot Best of Weddings 2011 Pick as well as the WeddingWire Bride’s Choice Awards™ 2011. WOW! Thanks to all of the editors, clients and amazing 2010 brides who gave us their vote!
It was ironic timing that the day after I left the Dreamers into Doers (DID) NYC event, it was announced that I was the “Doer of the Week!” Each week, a new female is chosen and interviewed by the DID staff to see who’s pursuing their passion successfully. And they chose me. ME?! What! You can read more »
Last week, I was lucky enough to secure a spot at the 2011 Dreamers into Doers Event at the Martha Stewart Headquarters in Chelsea NYC. For those of you who don’t know, Dreamers into Doers (DID) is an online network of female entrepreneurs who turned their passions and hobbies into a career. It’s a very supportive more »
This past weekend, we created a fireman’s hat cake for a newly appointed fire captain in Edison, NJ. Check out the smokin’ hot design….it’s really burning up the page. (OK, I’ll stop) The real shield on the client’s hat was leather so was it was “stitched” accordingly. All sugar! All edible! p.s. This was the original hat more »
Happy New Year Everyone! Hope everyone had a safe, happy and joyous countdown last Friday night. I know at least one couple who did. We created a beautifully simple Chocolate Cake for an elegant New Year’s Eve Wedding. The Bride also surprised her football-loving Groom with a Steelers football helmet cake. All Edible! Hope you more »
I would like to wish all of you cake lovers out there a very Happy, Fat, Safe & Sweet Holiday. p.s. Thank you for your continued support, encouragement and comments!!! You guys are the best!
I love baking Christmas cookies. Round ones, tree-shaped ones, ornament ones…the list goes on. I usually make decorated spiced sugar cookies like these….(yes that is a Chip ‘n Dale Gingerbread man) But this year I went with some non-sugar cookies for a bit more variety in flavor. Like these pecan bars. Gooey, rich and buttery. more »
Last weekend, I was asked to compete in a Live Gingerbread House Decorating Contest hosted by the flagship Bloomingdale’s store in New York City. Even though I only got a few days notice, I didn’t panic. We were allowed to bring only royal icing and an open mind — so how much prep could I more »
Even though the official holiday season kicked off last week, let’s not forget we are technically still in Fall, my favorite season (which is why I capitalized it, you see). Last month, we created this cake for a NYC couple who love New York, almost as much as they love each other. Awwwww. It took more »