Author Archive | The Hudson Cakery

Key to My Heart Dessert Table

Happy Valentine’s Day everyone! Today is a perfect day to share with you The Hudson Cakery’s first official dessert table I created this past weekend. (Yes, we’ve hopped on the dessert table bandwagon. And it’s a fun ride!) The theme was Key to My Heart featuring chocolate brown damask, ivory, pink and bronze hues. Take a look…. Our stuffed more »

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And the winner is…

In our first full year of operation, I’m thrilled to announce The Hudson Cakery has been honored with both The Knot Best of Weddings 2011 Pick as well as the WeddingWire Bride’s Choice Awards™ 2011. WOW! Thanks to all of the editors, clients and amazing 2010 brides who gave us their vote!

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Hot Hot Hot!

This past weekend, we created a fireman’s hat cake for a newly appointed fire captain in Edison, NJ. Check out the smokin’ hot design….it’s really burning up the page. (OK, I’ll stop) The real shield on the client’s hat was leather so was it was “stitched” accordingly. All sugar! All edible! p.s. This was the original hat more »

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Happy 2011!

Happy New Year Everyone! Hope everyone had a safe, happy and joyous countdown last Friday night. I know at least one couple who did. We created a beautifully simple Chocolate Cake for an elegant New Year’s Eve Wedding. The Bride also surprised her football-loving Groom with a Steelers football helmet cake. All Edible! Hope you more »

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Christmas Cookies

This is why Santa loves me….

I love baking Christmas cookies. Round ones, tree-shaped ones, ornament ones…the list goes on. I usually make decorated spiced sugar cookies like these….(yes that is a Chip ‘n Dale Gingerbread man) But this year I went with some non-sugar cookies for a bit more variety in flavor. Like these pecan bars. Gooey, rich and buttery. more »

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