We created these three different cakes for an intimate wedding reception in Hoboken while back.
The bride wanted a vintage style for her sweets so I came up with these different textured cakes.
The largest cake is a Chocolate Fudge Cake with Cookies n’ Cream Buttercream. The pink cake is a ruffled Red Velvet Cake with Raspberry Buttercream. The pale cake is a Carrot Cake with Cream Cheese Frosting. Yum!
Our bride was kind enough to take her feedback to The Knot:
Thanks so much for the sweet words Marisa – Congrats again!