This wedding cake was a pleasure to design since I got to know our happy couple almost a year ago at our cake tasting.
Since they were getting married at the famous farm-to-table venue Blue Hill at Stone Barns, they wanted a classy and fun take on farm animals.
So we made some sheep and cows from fondant and scattered them all around the cake.
We also added their pet dogs – a lab and mini schnauzer – at the bottom.
At the top of the cake is Jen & Andy with their late Cocker Spaniel, Chili.
Here’s the back of the cake with our signature wedding date on the base.
Jen and Andy’s wedding was recently profiled by The New York Times – I highly suggest you read this article as it’s one of the best proposal stories I’ve ever heard!
Congrats to you both!!